Delivery to SF, Oakland and Peninsula! 

Plus now shipping to all of the West Coast

Acelga 40pak - Baked


We sauté local, organic Swiss chard with garlic and toasted pine nuts in a white wine glaze before melting creamy gruyère on top of this delicious empanada.

0/5 (0 Reviews)
menu linkedin facebook pinterest youtube rss twitter instagram facebook-blank rss-blank linkedin-blank pinterest youtube twitter instagram